Bruschetta
1990.- Ft
Vitello tonnato
3190.- Ft
Tatar trio (aubergine, salmon, shrimps)
3490.- Ft
Black mussels in tomato or white wine sauce
3690.- Ft
Bufala caprese with fresh basil
3190.- Ft
Grilled, smoked scamorza or goat cheese with ruccola and roasted oilseeds
3790.- Ft
Italian mixed platter
3990.- Ft
Beef carpaccio with ruccola and parmesan
4090.- Ft
Prawn sizzle with chilli
4390.- Ft
Mixed salad with elderflower oil dressing
2390.- Ft
Ruccola salad with roasted oilseeds with a choice of sun dried or cherry tomatoes
2990.- Ft
Umberto salad (green salad with raspberry balsamic vinegar, gorgonzola, pear and nut)
3390.- Ft
Alessio salad with chicken breast (mixed salad, vinegrette, smoked quail eggs)
3590.- Ft
Tuna salad
3790.- Ft
Duck breast salad (Cold duck breast, pecorino, pumpkin seed oil, mixed salad, cherry tomatos)
3790.- Ft
Cream soup of the day
2090.- Ft
Tomato soup with basil and garlic toast
2190.- Ft
Minestrone
2190.- Ft
Guinea fowl soup with stuffed home-made ravioli
2290.- Ft
Tuscan bean soup with home-made pasta
2290.- Ft
Gazpacho with bufala
2490.- Ft
Big Mediterranean fish soup (black mussles, tartufo di mare, octopus, squid, prawn, fish fillet)
5490.- Ft
Grilled chicken slices in forest mushroom sauce served with potato croquettes
4490.- Ft
Chicken breast with goat cheese, sun dried tomato and polenta
4490.- Ft
Grilled chicken breast with garlic, Roman salad and guacamole
4490.- Ft
Chicken breast in pot with spinach, parmesan with grilled vegetables
4490.- Ft
Pork tenderloins in forest mushroom sauce with potatoes rolled in bacon
5290.- Ft
Spare ribs with home-made BBQ, steak potato and salad
5490.- Ft
Fread veal cutlet served with ruccola mashed potatoes
5490.- Ft
Veal medallions with Parma ham, sage and French layered potatoes (saltimbocca)
5590.- Ft
Pink duck breast with rosepepper sauce, salad and rosemary potatoes
5790.- Ft
Beef steak served with sweet potato chips, salad and optional sauces (with mushroom / gorgonzola /chianti /brown / green peeper sauce)
8990.- Ft
Pike perch fillet in panco bread crumps with salad and home-made mayonnaise
5290.- Ft
Roasted pike perch with caper sauce served with crunching baby vegetables
5390.- Ft
Grilled calamari with vinegrette salad and pesto
5390.- Ft
Calamari fritti with garlic mayonnaise and mixed salad
5390.- Ft
Grilled prawns on lemongrass with tomato green salad and ruccola mashed potatoes
5390.- Ft
Salmon fillet with garlic spinach and seasoned prawn butter
5790.- Ft
Whole grilled branzino with mixed salad or grilled vegetables (also filleted)
6490.- Ft
Roasted branzino filet with prawns, spinach with cream
8090.- Ft
Whole grilled octopus with zucchini, steak potato with herbal dressing
14890.- Ft
Spagetti aglio e olio
2690.- Ft
Penne arrabiata
2690.- Ft
Tomato strozzapreti with parmesan
3190.- Ft
Penne arrabiata with chicken slices
3490.- Ft
Homemade gnocchi with gorgonzola and spinach
3590.- Ft
Four cheese gnocchi
3790.- Ft
Gnocchi of the House (with Parma ham, leek and tomato sauce)
3890.- Ft
Lasagne
3990.- Ft
Tagliatelle with goat cheese in cherry tomato cream sauce
4290.- Ft
Spagetti aglio e olio with prawns
4290.- Ft
Penne arrabiata with shrimps
4290.- Ft
Spicy strozzapreti with veal chops and sun dried tomatoes
4290.- Ft
Spaghetti with black mussels is seasoned tomato sauce
4290.- Ft
Spagetti vongole in white wine
4290.- Ft
Papardelle in white wine with calamari roasted on iron plate and shrimps
5090.- Ft
Papardelle with creamy wild mushroom sauce and shrimps
5090.- Ft
Fussili (whole grain) with smoked salmon and spinach
5190.- Ft
Papardelle with beef slices in red wine and wild mushrooms
5190.- Ft
Spaghetti allo scoglio (seafood)
5390.- Ft
Tortellini al forno (Tortellini with ricotta, parmesan sauce and parma ham baked in oven)
4290.- Ft
Tortellini with pumpkin puree and creamy spinach
4290.- Ft
Tortelloni stuffed with guinea fowl served with parmesan sauce
4290.- Ft
Ravioli stuffed with salmon served with tomato mascarpone and spinach
4990.- Ft
Wild mushroom risotto with parmesan
4490.- Ft
Pumpkin risotto with shrimps
4890.- Ft
Smoked duck risotto with morel
5290.- Ft
Red wine risotto with wild mushroom and beef slices
5390.- Ft
Margherita
2790.- Ft
Vegetarian (zucchini, augerbine, leek, Californian pepper)
3190.- Ft
Four cheese (mozzarella, smoked cheese, gorgonzola and parmesan)
3490.- Ft
Ham and cheese
3490.- Ft
Bechamel, broccoli
3490.- Ft
Mozzarella with fresh tomato and basil leaves
3490.- Ft
Hawaii
3490.- Ft
Vesuvio (mozzarella, spinach, ham and sunny-side up egg)
3490.- Ft
Alessio (gorgonzola, parmesan, spinach and Californian pepper)
3590.- Ft
Salami Milan
3590.- Ft
Spicy Salami
3590.- Ft
Calzone (mozzarella, ham and mushroom)
3590.- Ft
Ham and mushroom
3590.- Ft
Tonno e cipolla (tuna and onion)
3790.- Ft
Bolognese
3790.- Ft
Pumpkin, ricotta
3790.- Ft
Artichoke, pancetta
3890.- Ft
Parma ham with ruccola and parmesan
3990.- Ft
Parma ham with grilled wild mushroom
3990.- Ft
Fruits of the sea
4290.- Ft
Panna cotta with forest fruit dressing
2090.- Ft
Creme brulee
2090.- Ft
Chocholate soufflé with vanilla ice cream
2190.- Ft
Poppyseed soufflé with mango puree
2190.- Ft
Cheese selection
3850.- Ft