menu


Bruschetta

1790.- Ft

Vitello tonnato

2990.- Ft

Tatar trio (aubergine, salmon, shrimps)

3490.- Ft

Black mussels in tomato or white wine sauce

3390.- Ft

Bufala caprese with fresh basil

2990.- Ft

Grilled, smoked scamorza or goat cheese with ruccola and roasted oilseeds

3490.- Ft

Italian mixed platter

3690.- Ft

Beef carpaccio with ruccola and parmesan

3790.- Ft

Prawn sizzle with chilli

3990.- Ft

Mixed salad with elderflower oil dressing

2190.- Ft

Ruccola salad with roasted oilseeds with a choice of sun dried or cherry tomatoes

2790.- Ft

Umberto salad (green salad with raspberry balsamic vinegar, gorgonzola, pear and nut)

2990.- Ft

Alessio salad with chicken breast (mixed salad, vinegrette, smoked quail eggs)

3290.- Ft

Tuna salad

3390.- Ft

Duck breast salad (Cold duck breast, pecorino, pumpkin seed oil, mixed salad, cherry tomatos)

3490.- Ft

Cream soup of the day

1790.- Ft

Tomato soup with basil and garlic toast

1790.- Ft

Minestrone

1890.- Ft

Guinea fowl soup with stuffed home-made ravioli

1990.- Ft

Tuscan bean soup with home-made pasta

1990.- Ft

Gazpacho with bufala

2190.- Ft

Big Mediterranean fish soup (black mussles, tartufo di mare, octopus, squid, prawn, fish fillet)

4890.- Ft

Grilled chicken slices in forest mushroom sauce served with potato croquettes

3990.- Ft

Chicken breast with goat cheese, sun dried tomato and polenta

3990.- Ft

Grilled chicken breast with garlic, Roman salad and guacamole

3990.- Ft

Chicken breast in pot with spinach, parmesan with grilled vegetables

3990.- Ft

Pork tenderloins in forest mushroom sauce with potatoes rolled in bacon

4690.- Ft

Spare ribs with home-made BBQ, steak potato and salad

4990.- Ft

Fread veal cutlet served with ruccola mashed potatoes

4990.- Ft

Veal medallions with Parma ham, sage and French layered potatoes (saltimbocca)

5190.- Ft

Pink duck breast with rosepepper sauce, salad and rosemary potatoes

5290.- Ft

Beef steak served with sweet potato chips, salad and optional sauces (with mushroom / gorgonzola /chianti /brown / green peeper sauce)

7990.- Ft

Pike perch fillet in panco bread crumps with salad and home-made mayonnaise

4890.- Ft

Roasted pike perch with caper sauce served with crunching baby vegetables

4990.- Ft

Grilled calamari with vinegrette salad and pesto

4990.- Ft

Calamari fritti with garlic mayonnaise and mixed salad

4990.- Ft

Grilled prawns on lemongrass with tomato green salad and ruccola mashed potatoes

4990.- Ft

Salmon fillet with garlic spinach and seasoned prawn butter

5390.- Ft

Whole grilled branzino with mixed salad or grilled vegetables (also filleted)

5990.- Ft

Roasted branzino filet with prawns, spinach with cream

7490.- Ft

Whole grilled octopus with zucchini, steak potato with herbal dressing

11990.- Ft

Spagetti aglio e olio

2490.- Ft

Penne arrabiata

2490.- Ft

Tomato strozzapreti with parmesan

2990.- Ft

Penne arrabiata with chicken slices

3190.- Ft

Homemade gnocchi with gorgonzola and spinach

3290.- Ft

Four cheese gnocchi

3490.- Ft

Gnocchi of the House (with Parma ham, leek and tomato sauce)

3590.- Ft

Lasagne

3690.- Ft

Tagliatelle with goat cheese in cherry tomato cream sauce

3990.- Ft

Spagetti aglio e olio with prawns

3990.- Ft

Penne arrabiata with shrimps

3990.- Ft

Spicy strozzapreti with veal chops and sun dried tomatoes

3990.- Ft

Spaghetti with black mussels is seasoned tomato sauce

3990.- Ft

Spagetti vongole in white wine

3990.- Ft

Papardelle in white wine with calamari roasted on iron plate and shrimps

4690.- Ft

Papardelle with creamy wild mushroom sauce and shrimps

4690.- Ft

Fussili (whole grain) with smoked salmon and spinach

4790.- Ft

Papardelle with beef slices in red wine and wild mushrooms

4790.- Ft

Spaghetti allo scoglio (seafood)

4990.- Ft

Tortellini al forno (Tortellini with ricotta, parmesan sauce and parma ham baked in oven)

3890.- Ft

Tortellini with pumpkin puree and creamy spinach

3890.- Ft

Tortelloni stuffed with guinea fowl served with parmesan sauce

3890.- Ft

Ravioli stuffed with salmon served with tomato mascarpone and spinach

4590.- Ft

Wild mushroom risotto with parmesan

3890.- Ft

Pumpkin risotto with shrimps

4490.- Ft

Smoked duck risotto with morel

4890.- Ft

Red wine risotto with wild mushroom and beef slices

4990.- Ft

Margherita

2590.- Ft

Vegetarian (zucchini, augerbine, leek, Californian pepper)

2990.- Ft

Four cheese (mozzarella, smoked cheese, gorgonzola and parmesan)

3190.- Ft

Ham and cheese

3190.- Ft

Bechamel, broccoli

3190.- Ft

Mozzarella with fresh tomato and basil leaves

3190.- Ft

Hawaii

3190.- Ft

Vesuvio (mozzarella, spinach, ham and sunny-side up egg)

3190.- Ft

Alessio (gorgonzola, parmesan, spinach and Californian pepper)

3290.- Ft

Salami Milan

3290.- Ft

Spicy Salami

3290.- Ft

Calzone (mozzarella, ham and mushroom)

3290.- Ft

Ham and mushroom

3290.- Ft

Tonno e cipolla (tuna and onion)

3490.- Ft

Bolognese

3490.- Ft

Pumpkin, ricotta

3490.- Ft

Artichoke, pancetta

3590.- Ft

Parma ham with ruccola and parmesan

3690.- Ft

Parma ham with grilled wild mushroom

3690.- Ft

Fruits of the sea

3990.- Ft

Panna cotta with forest fruit dressing

1890.- Ft

Creme brulee

1890.- Ft

Chocholate soufflé with vanilla ice cream

1990.- Ft

Poppyseed soufflé with mango puree

1990.- Ft

Cheese selection

3590.- Ft