menu


Bruschetta

1990.- Ft

Vitello tonnato

3190.- Ft

Tatar trio (aubergine, salmon, shrimps)

3790.- Ft

Black mussels in tomato or white wine sauce

3690.- Ft

Bufala caprese with fresh basil

3190.- Ft

Grilled, smoked scamorza or goat cheese with ruccola and roasted oilseeds

3790.- Ft

Italian mixed platter

3990.- Ft

Beef carpaccio with ruccola and parmesan

4090.- Ft

Prawn sizzle with chilli

4390.- Ft

Mixed salad with elderflower oil dressing

2390.- Ft

Ruccola salad with roasted oilseeds with a choice of sun dried or cherry tomatoes

2990.- Ft

Umberto salad (green salad with raspberry balsamic vinegar, gorgonzola, pear and nut)

3390.- Ft

Alessio salad with chicken breast (mixed salad, vinegrette, smoked quail eggs)

3590.- Ft

Tuna salad

3790.- Ft

Duck breast salad (Cold duck breast, pecorino, pumpkin seed oil, mixed salad, cherry tomatos)

3790.- Ft

Cream soup of the day

2090.- Ft

Tomato soup with basil and garlic toast

2190.- Ft

Minestrone

2190.- Ft

Guinea fowl soup with stuffed home-made ravioli

2290.- Ft

Tuscan bean soup with home-made pasta

2290.- Ft

Gazpacho with bufala

2490.- Ft

Big Mediterranean fish soup (black mussles, tartufo di mare, octopus, squid, prawn, fish fillet)

5490.- Ft

Grilled chicken slices in forest mushroom sauce served with potato croquettes

4490.- Ft

Chicken breast with goat cheese, sun dried tomato and polenta

4490.- Ft

Grilled chicken breast with garlic, Roman salad and guacamole

4490.- Ft

Chicken breast in pot with spinach, parmesan with grilled vegetables

4490.- Ft

Pork tenderloins in forest mushroom sauce with potatoes rolled in bacon

5290.- Ft

Spare ribs with home-made BBQ, steak potato and salad

5490.- Ft

Fread veal cutlet served with ruccola mashed potatoes

5490.- Ft

Veal medallions with Parma ham, sage and French layered potatoes (saltimbocca)

5590.- Ft

Pink duck breast with rosepepper sauce, salad and rosemary potatoes

5790.- Ft

Beef steak served with sweet potato chips, salad and optional sauces (with mushroom / gorgonzola /chianti /brown / green peeper sauce)

8990.- Ft

Pike perch fillet in panco bread crumps with salad and home-made mayonnaise

5290.- Ft

Roasted pike perch with caper sauce served with crunching baby vegetables

5390.- Ft

Grilled calamari with vinegrette salad and pesto

5390.- Ft

Calamari fritti with garlic mayonnaise and mixed salad

5390.- Ft

Grilled prawns on lemongrass with tomato green salad and ruccola mashed potatoes

5390.- Ft

Salmon fillet with garlic spinach and seasoned prawn butter

5790.- Ft

Whole grilled branzino with mixed salad or grilled vegetables (also filleted)

6490.- Ft

Roasted branzino filet with prawns, spinach with cream

8090.- Ft

Whole grilled octopus with zucchini, steak potato with herbal dressing

14890.- Ft

Spagetti aglio e olio

2690.- Ft

Penne arrabiata

2690.- Ft

Tomato strozzapreti with parmesan

3190.- Ft

Penne arrabiata with chicken slices

3490.- Ft

Homemade gnocchi with gorgonzola and spinach

3590.- Ft

Four cheese gnocchi

3790.- Ft

Gnocchi of the House (with Parma ham, leek and tomato sauce)

3890.- Ft

Lasagne

3990.- Ft

Tagliatelle with goat cheese in cherry tomato cream sauce

4290.- Ft

Spagetti aglio e olio with prawns

4290.- Ft

Penne arrabiata with shrimps

4290.- Ft

Spicy strozzapreti with veal chops and sun dried tomatoes

4290.- Ft

Spaghetti with black mussels is seasoned tomato sauce

4290.- Ft

Spagetti vongole in white wine

4290.- Ft

Papardelle in white wine with calamari roasted on iron plate and shrimps

5090.- Ft

Papardelle with creamy wild mushroom sauce and shrimps

5090.- Ft

Fussili (whole grain) with smoked salmon and spinach

5190.- Ft

Papardelle with beef slices in red wine and wild mushrooms

5190.- Ft

Spaghetti allo scoglio (seafood)

5390.- Ft

Tortellini al forno (Tortellini with ricotta, parmesan sauce and parma ham baked in oven)

4290.- Ft

Tortellini with pumpkin puree and creamy spinach

4290.- Ft

Tortelloni stuffed with guinea fowl served with parmesan sauce

4290.- Ft

Ravioli stuffed with salmon served with tomato mascarpone and spinach

4990.- Ft

Wild mushroom risotto with parmesan

4490.- Ft

Pumpkin risotto with shrimps

4890.- Ft

Smoked duck risotto with morel

5290.- Ft

Red wine risotto with wild mushroom and beef slices

5390.- Ft

Margherita

2790.- Ft

Vegetarian (zucchini, augerbine, leek, Californian pepper)

3190.- Ft

Four cheese (mozzarella, smoked cheese, gorgonzola and parmesan)

3490.- Ft

Ham and cheese

3490.- Ft

Bechamel, broccoli

3490.- Ft

Mozzarella with fresh tomato and basil leaves

3490.- Ft

Hawaii

3490.- Ft

Vesuvio (mozzarella, spinach, ham and sunny-side up egg)

3490.- Ft

Alessio (gorgonzola, parmesan, spinach and Californian pepper)

3590.- Ft

Salami Milan

3590.- Ft

Spicy Salami

3590.- Ft

Calzone (mozzarella, ham and mushroom)

3590.- Ft

Ham and mushroom

3590.- Ft

Tonno e cipolla (tuna and onion)

3790.- Ft

Bolognese

3790.- Ft

Pumpkin, ricotta

3790.- Ft

Artichoke, pancetta

3890.- Ft

Parma ham with ruccola and parmesan

3990.- Ft

Parma ham with grilled wild mushroom

3990.- Ft

Fruits of the sea

4290.- Ft

Panna cotta with forest fruit dressing

2090.- Ft

Creme brulee

2090.- Ft

Chocholate soufflé with vanilla ice cream

2190.- Ft

Poppyseed soufflé with mango puree

2190.- Ft

Cheese selection

3890.- Ft