Bruschetta
2,190.- Ft
Vitello tonnato
3,590.- Ft
Tatar trio (aubergine, salmon, shrimps)
4,190.- Ft
Black mussels in tomato or white wine sauce
4,090.- Ft
Bufala caprese with fresh basil
3,590.- Ft
Grilled, smoked scamorza or goat cheese with ruccola and roasted oilseeds
4,190.- Ft
Beef carpaccio with ruccola and parmesan
4,490.- Ft
Prawn sizzle with chilli
4,990.- Ft
Mixed salad with elderflower oil dressing
2,790.- Ft
Ruccola salad with roasted oilseeds with a choice of sun dried or cherry tomatoes
3,390.- Ft
Umberto salad (green salad with raspberry balsamic vinegar, gorgonzola, pear and nut)
3,790.- Ft
Alessio salad with chicken breast (mixed salad, vinegrette, smoked quail eggs)
3,990.- Ft
Tuna salad
4,190.- Ft
Cream soup of the day
2,290.- Ft
Tomato soup with basil and garlic toast
2,390.- Ft
Minestrone
2,390.- Ft
Guinea fowl soup with stuffed home-made ravioli
2,490.- Ft
Tuscan bean soup with home-made pasta
2,490.- Ft
Big Mediterranean fish soup (black mussles, tartufo di mare, octopus, squid, prawn, fish fillet)
6,190.- Ft
Strozzapreti with basil tomato sauce
3,590.- Ft
Green pea pâté with courgette stew
4,890.- Ft
Grilled chicken slices in forest mushroom sauce served with potato croquettes
4,990.- Ft
Grilled chicken breast with garlic, Roman salad and guacamole
4,990.- Ft
Chicken breast in pot with spinach, parmesan with grilled vegetables
4,990.- Ft
Pork tenderloins in forest mushroom sauce with potatoes rolled in bacon
5,890.- Ft
Fread veal cutlet served with ruccola mashed potatoes
5,990.- Ft
Veal medallions with Parma ham, sage and French layered potatoes (saltimbocca)
6,390.- Ft
Pink duck breast with rosepepper sauce, salad and rosemary potatoes
6,490.- Ft
Osso bucco (veal) with buttered spaghetti
6,590.- Ft
Beef steak served with sweet potato chips, salad and optional sauces (with mushroom / gorgonzola /chianti /brown / green peeper sauce)
9,990.- Ft
Pike perch fillet in panco bread crumps with salad and home-made mayonnaise
6,090.- Ft
Roasted pike perch with caper sauce served with crunching baby vegetables
5,990.- Ft
Grilled calamari with vinegrette salad and pesto
5,990.- Ft
Calamari fritti with garlic mayonnaise and mixed salad
5,990.- Ft
Grilled prawns on lemongrass with tomato green salad and ruccola mashed potatoes
5,990.- Ft
Fritto misto
6,190.- Ft
Salmon fillet with garlic spinach and seasoned prawn butter
6,390.- Ft
Whole grilled branzino with mixed salad or grilled vegetables (also filleted)
7,290.- Ft
Whole grilled octopus with zucchini, steak potato with herbal dressing
16,990.- Ft
Spagetti aglio e olio
3,190.- Ft
Penne arrabiata
3,190.- Ft
Tomato strozzapreti with parmesan
3,590.- Ft
Penne arrabiata with chicken slices
3,890.- Ft
Homemade gnocchi with gorgonzola and spinach
3,990.- Ft
Four cheese gnocchi
4,190.- Ft
Cacio e pepe
4,290.- Ft
Gnocchi of the House (with Parma ham, leek and tomato sauce)
4,290.- Ft
Lasagne
4,390.- Ft
Tagliatelle with goat cheese in cherry tomato cream sauce
4,690.- Ft
Spagetti aglio e olio with prawns
4,690.- Ft
Penne arrabiata with shrimps
4,690.- Ft
Spicy strozzapreti with veal chops and sun dried tomatoes
4,690.- Ft
Rigatoni alla Norma
4,690.- Ft
Spagetti vongole in white wine
4,690.- Ft
Papardelle in white wine with calamari roasted on iron plate and shrimps
5,690.- Ft
Papardelle with creamy wild mushroom sauce and shrimps
5,690.- Ft
Fussili (whole grain) with smoked salmon and spinach
5,790.- Ft
Papardelle with beef slices in red wine and wild mushrooms
5,790.- Ft
Spaghetti allo scoglio (seafood)
5,990.- Ft
Tortellini al forno (Tortellini with ricotta, parmesan sauce and parma ham baked in oven)
4,690.- Ft
Tortellini with pumpkin puree and creamy spinach
4,690.- Ft
Ravioli stuffed with salmon served with tomato mascarpone and spinach
5,590.- Ft
Wild mushroom risotto with parmesan
4,990.- Ft
Pumpkin risotto with shrimps
5,490.- Ft
Black risotto with squid
5,490.- Ft
Margherita
3,190.- Ft
Vegetarian (zucchini, augerbine, leek, Californian pepper)
3,590.- Ft
Four cheese (mozzarella, smoked cheese, gorgonzola and parmesan)
3,890.- Ft
Ham and cheese
3,890.- Ft
Bechamel, broccoli
3,890.- Ft
Mozzarella with fresh tomato and basil leaves
3,890.- Ft
Hawaii
3,890.- Ft
Vesuvio (mozzarella, spinach, ham and sunny-side up egg)
3,890.- Ft
Alessio (gorgonzola, parmesan, spinach and Californian pepper)
3,990.- Ft
Salami Milan
3,990.- Ft
Spicy Salami
3,990.- Ft
Calzone (mozzarella, ham and mushroom)
3,990.- Ft
Ham and mushroom
3,990.- Ft
Tonno e cipolla (tuna and onion)
4,190.- Ft
Parma ham with ruccola and parmesan
4,390.- Ft
Fruits of the sea
4,690.- Ft
Panna cotta with forest fruit dressing
2,290.- Ft
Creme brulee
2,290.- Ft
Chocholate soufflé with vanilla ice cream
2,390.- Ft
Poppyseed soufflé with mango puree
2,390.- Ft