menu

Mixed salad with elderflower oil dressing

2,590.- Ft

Ruccola salad with roasted oilseeds with a choice of sun dried or cherry tomatoes

3,190.- Ft

Umberto salad (green salad with raspberry balsamic vinegar, gorgonzola, pear and nut)

3,590.- Ft

Alessio salad with chicken breast (mixed salad, vinegrette, smoked quail eggs)

3,790.- Ft

Tuna salad

3,990.- Ft

Cream soup of the day

2,190.- Ft

Tomato soup with basil and garlic toast

2,290.- Ft

Minestrone

2,290.- Ft

Guinea fowl soup with stuffed home-made ravioli

2,390.- Ft

Tuscan bean soup with home-made pasta

2,390.- Ft

Big Mediterranean fish soup (black mussles, tartufo di mare, octopus, squid, prawn, fish fillet)

5,790.- Ft

Strozzapreti with basil tomato sauce

3,390.- Ft

Green pea pâté with courgette stew

3,690.- Ft

Grilled chicken slices in forest mushroom sauce served with potato croquettes

4,790.- Ft

Grilled chicken breast with garlic, Roman salad and guacamole

4,790.- Ft

Chicken breast in pot with spinach, parmesan with grilled vegetables

4,790.- Ft

Pork tenderloins in forest mushroom sauce with potatoes rolled in bacon

5,590.- Ft

Fread veal cutlet served with ruccola mashed potatoes

5,790.- Ft

Veal medallions with Parma ham, sage and French layered potatoes (saltimbocca)

5,890.- Ft

Pink duck breast with rosepepper sauce, salad and rosemary potatoes

6,090.- Ft

Osso bucco (veal) with buttered spaghetti

6,090.- Ft

Beef steak served with sweet potato chips, salad and optional sauces (with mushroom / gorgonzola /chianti /brown / green peeper sauce)

9,490.- Ft

Pike perch fillet in panco bread crumps with salad and home-made mayonnaise

5,790.- Ft

Roasted pike perch with caper sauce served with crunching baby vegetables

5,690.- Ft

Grilled calamari with vinegrette salad and pesto

5,690.- Ft

Calamari fritti with garlic mayonnaise and mixed salad

5,690.- Ft

Grilled prawns on lemongrass with tomato green salad and ruccola mashed potatoes

5,690.- Ft

Fritto misto

5,890.- Ft

Salmon fillet with garlic spinach and seasoned prawn butter

6,090.- Ft

Whole grilled branzino with mixed salad or grilled vegetables (also filleted)

6,890.- Ft

Whole grilled octopus with zucchini, steak potato with herbal dressing

15,690.- Ft

Spagetti aglio e olio

2,890.- Ft

Penne arrabiata

2,890.- Ft

Tomato strozzapreti with parmesan

3,390.- Ft

Penne arrabiata with chicken slices

3,690.- Ft

Homemade gnocchi with gorgonzola and spinach

3,790.- Ft

Four cheese gnocchi

3,990.- Ft

Cacio e pepe

4,090.- Ft

Gnocchi of the House (with Parma ham, leek and tomato sauce)

4,090.- Ft

Lasagne

4,190.- Ft

Tagliatelle with goat cheese in cherry tomato cream sauce

4,490.- Ft

Spagetti aglio e olio with prawns

4,490.- Ft

Penne arrabiata with shrimps

4,490.- Ft

Spicy strozzapreti with veal chops and sun dried tomatoes

4,490.- Ft

Rigatoni alla Norma

4,490.- Ft

Spagetti vongole in white wine

4,490.- Ft

Papardelle in white wine with calamari roasted on iron plate and shrimps

5,390.- Ft

Papardelle with creamy wild mushroom sauce and shrimps

5,390.- Ft

Fussili (whole grain) with smoked salmon and spinach

5,490.- Ft

Papardelle with beef slices in red wine and wild mushrooms

5,490.- Ft

Spaghetti allo scoglio (seafood)

5,690.- Ft

Tortellini al forno (Tortellini with ricotta, parmesan sauce and parma ham baked in oven)

4,490.- Ft

Tortellini with pumpkin puree and creamy spinach

4,490.- Ft

Alessio filled pasta (Tortelloni with duck liver, filled with prunes)

5,290.- Ft

Ravioli stuffed with salmon served with tomato mascarpone and spinach

5,290.- Ft

Wild mushroom risotto with parmesan

4,790.- Ft

Pumpkin risotto with shrimps

5,190.- Ft

Black risotto with squid

5,190.- Ft

Margherita

2,990.- Ft

Vegetarian (zucchini, augerbine, leek, Californian pepper)

3,390.- Ft

Four cheese (mozzarella, smoked cheese, gorgonzola and parmesan)

3,690.- Ft

Ham and cheese

3,690.- Ft

Bechamel, broccoli

3,690.- Ft

Mozzarella with fresh tomato and basil leaves

3,690.- Ft

Hawaii

3,690.- Ft

Vesuvio (mozzarella, spinach, ham and sunny-side up egg)

3,690.- Ft

Alessio (gorgonzola, parmesan, spinach and Californian pepper)

3,790.- Ft

Salami Milan

3,790.- Ft

Spicy Salami

3,790.- Ft

Calzone (mozzarella, ham and mushroom)

3,790.- Ft

Ham and mushroom

3,790.- Ft

Tonno e cipolla (tuna and onion)

3,990.- Ft

Parma ham with ruccola and parmesan

4,190.- Ft

Fruits of the sea

4,490.- Ft

Panna cotta with forest fruit dressing

2,190.- Ft

Creme brulee

2,190.- Ft

Chocholate soufflé with vanilla ice cream

2,290.- Ft

Poppyseed soufflé with mango puree

2,290.- Ft