The first vintage was made in 1928. The 2015 vintage was a balanced, warm year without extremes.After destemming, the wine was fermented in tanks, and while malolactic fermentation also happenedin tanks in the case of Sangiovese, for the Bordeaux varieties it occurred in small barrels. The final blendwas aged mainly in large barrels for about a year and a half.
The most known and respected Italian Fine Wine from Bolgheri on the Tuscan coast, Word’s no1 wine journalist Robert Parker just mention it as „Italy’s most iconic wine estate ”. We wine is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc and spent over 2 years in French oak. Rich, complex, super elegant wine from an amazing vintage.
One of the most popular Bolgheris in the world, which was named after the Macchia del Bruciato forest where the Cinta Senese pigs live. It’s a Cabernet Sauvignon, Merlot, Syrah blend with rich aromas of sour cherry, vanilla, coffee and blackberry. The round palate has smooth tannins, refreshing acids, prune, blackcurrant and dark chocolate on the finish. It was fermented in tanks and barrels, then aged for a year in barrique barrels, then in the bottles.
It was given 12 months of ageing in large French barrels. 100 % Nebbiolo.Intense garnet colour, red berry fruits on the nose and spicy notes.Velvety palate with tobacco, cherry and violet, with a lingering finish.
Following the 8-10-day long fermentation in tanks, it was aged for eight months also in tanks, then it was rested for another four months in the bottle before release. Soft tannins, lovely acids and sweet spices.
The indigenous Procanico and Grechetto grape varieties are picked separately at the end of September. Straw yellow colour, intense peach and apricot aromas with floral notes. Fresh, minerality, fruity palate.
It was made 100% from Chardonnay grapes. Orange-coloured flowers, jasmine and white peach aromas, then a zesty, salty palate with citrus fruit, peach and green herbs.
Bright straw yellow with greenish reflections. It has a good olfactory progression ranging from the aromas of rosemary, typical of the vine, to elderberry flowers, white pulp fruit, yellow and lychee. The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance. The persistence of aromas makes the drink pleasant, leaving a slight and typical bitter note. Best served with: Perfect as an aperitif with cheese puffs or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with shellfish and seafood, tasty fish and medium fat cooked or grilled. Very good with pecorino cheese and semi-matured vaccines.
This “Provence style” rosé has a very pale pink blush colour. Fresh and flinty aromas of strawberry, fresh-cut watermelon and rose petals on the nose with mineral notes on the palate. The wine has a refreshing acidity that’s in harmony with the fruit and well-rounded with good length. Its long and intense finish is the signature of a rosé with incomparable elegance.
Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can well be aged for long.
Surely the best-known Friulian varietal around the world. Livio Felluga lends the wine finesse and elegance while preserving the faint coppery highlights, which are Pinot Grigio’s signature.
A quality wine full of character with instantly recognisable aromas reminiscent of almond. It has a balanced acidity and good length. An excellent option to accompany light firs courses, fish chowder and veal dishes.
Our old dream came true with this viognier, the big brother of Little France. It’s no secret, one of our favorite varieties that we now want to show our consumers in a different style. Peaches, ginger, exotic spices on the nose and palate.
It is green - white, muscat, it reminds you of a flowery meadow.In its flavor you can sense the bright acids and the freshly picked grape.It is perfect for conversations between a group.It is usually paired with fruity meat, fish or with appetizers.
Our Sauvignon blanc carries both elegant aromas and wild vegetative flavors. The greenish, nettle, mint flavors are balanced by mellow acids. The more mellow raw material lends a slight mediterranean touch to the wine. The sip is fresh and juicy at the same time.
A Pinot Gris from the Málnás vineyard in Balatonszőlős. A rich, citrusy, juicy wine with peach, a touch of honey and subtle limestone minerality. Long and substantial, yet refreshing.
The palate is crispy, yet full, delicious and smooth, with a hint of minerality on the finish. The fruit, which was harvested from old vines that were planted in 1972, was fermented to dry in temperature-controlled tanks, then it was aged on fine lees for a few months.
A lively, varietally-pure apricot, citrus nose with lots of minerality, lingering structure and vibrant acidity. Made from organically cultivated young vines.
Fresh, floral and citrus fruit notes appear in the blend made from the Zengő, Pinot Blanc, Olaszrizling, Chardonnay and Sauvignon Blanc varieties. The palate is crispy and tasty, with good drinkability.
The winery’s iconic white wine, the Loliense, has arrived with a new image. It has been made almost unchanged, in the well-tried and tested way, for 17 years. Almost half of it is Sauvignon Blanc, which is complemented by Chardonnay and Olaszrizling in equal proportions. It has been reductively vinified, in tanks, ever since the first vintage – it has never seen any oak. When the three varieties have fermented, it is blended as a new wine, then it continues to age on fine lees.
One of the most prominent varieties on the wine region. This unique character of a Sauvignon Blanc comes from a complex fermentation technique where we use both traditional (barrel plus wild fermentation) and modern (stainless steel tank plus selected yeast) method. The wine is made for longer maturation so it is still absolutely fresh after one or two years in bottle.
A rich, multi-flavoured and zesty Chardonnay. Selected from several vineyards, made in tanks, aged for 3 months on fine lees. Peach, apple, with a touch of fresh acacia honey and subtle stoniness.
A rich and fruity estate wine of a hot vintage. It was fermented and aged in used barrels, and it’s already an exciting and multi-flavoured wine, even though it’s still in the early days of bottle ageing. Minty, floral nose, apple, citrus fruit, thick palate.
The ancient way of making and storing wine in clay amphora. The nose offers aromas of acacia blossom, stone fruits, fully ripen apple, tropical fruits and white pepper. The palate is fruit-forward, well-balanced with vivid acidity and delivers aromas of tropical fruits, grapefruit, acacia, peach and wet stones. An elegant food- friendly wine that can be paired well with pasta, seafood dishes or salads.
The Sikes planted Olaszrizling on the forest soil (with high clay and basalt content) of the Bács-Hajagos vineyard that lies on the eastern side of the Csobánc, in 2014. The crop of the low-yield vines was harvested by hand, then it underwent controlled fermentation with natural yeast and one-third of it was aged for shorter than usual, only for a few months in 500-litre oak barrels. A bone-dry wine with a ripe and creamy palate, with a strong Badacsony and distinctive Olaszrizling character.
The Sikes planted Olaszrizling on the forest soil (with high clay and basalt content) of the Bács-Hajagos vineyard that lies on the eastern side of the Csobánc, in 2014. The crop of the low-yield vines was harvested by hand, then it underwent controlled fermentation with natural yeast and one-third of it was aged for shorter than usual, only for a few months in 500-litre oak barrels. A bone-dry wine with a ripe and creamy palate, with a strong Badacsony and distinctive Olaszrizling character.
Perfectly botrytized grapes picked by hand with strict cluster selection. Fermented in barrels with indigenous yeast and aged in new oak for 20 months. Pale gold. Dominated by the freshness and kindness of dried fruits in the nose, typically apricot, mango and some herbs. Rich in taste, the sip is full and tight. Apricots and orange peel on palate.
Blend of three Bordeaux varieties and a touch of Kékfrankos, from a really nice harvest. Tankfermentation, brief ageing, September harvest, December bottling.
The new vintage of Sauska Rosé, which was rethought in 2020, continues its predecessor’s finer and more elegant Provençal feel, with the Kékfrankos, Merlot and Syrah varieties. Pure aromas, with peach and strawberry, and a very light pink colour. Beside the deep flavours, there’s lively freshness, citrus and tangerine also appearing on the palate.
A Bordeaux blend in which the backbone is given by the Cabernet Sauvignon, complemented by the Merlot and the Cabernet Franc. It has a deep, dark ruby colour, a very intense nose that is full of violets, sweet spices and green herb notes. It’s a full-bodied wine with silky tannins and a fine texture.
„Villányi Franc embodies elegance and harmony.” Kővilla (’Stone Villa’) is situated on the southern slope of Villány surrounded by vineyards. This building has been the witness of several important events of our wine region – and the stone house inspired this selection wine of ours. This wine was matured in 500 l oak barrels for 1.5 years. Deep ruby colour with nose typical of Cabernet Franc varietal, a palate of red berries and serious structure.
Alongside its deep fruitiness and intense spiciness, its taut minerality is immediately recognisable. Mushroom, stone, chocolate and blood orange on the nose with eastern spices.
A Villányi classic, from the most highly regarded Bordeaux variety, from the old vines of the Csillagvölgy vineyard. It was fermented in tanks, then aged in used barrels for a year and a half. Bell pepper, blackberries and delicious barrel spices, incense and dark chocolate.
The usual great quality in a new guise: a barrel-made, thick, extremely rich, pure, mature and layered wine. It’s not Burgundian but rather full-bodied and deep.
Selected grapes was fermented on the skins in tanks, the wine was aged for a year in large ászok barrels and in used five-hectolitre barrels. With the first half of grapesconcentrating on retaining the acidity.
The crop of the well-known Villány vineyards mostly with Bordeaux varieties and some local heroes: the spicy and sour cherry Kékfrankos and the plummy, vibrant Kékoportó. Deep red colour, raspberry, blackberry, ripe plum aromas on the nose, medium-bodied with lots of fruit and a long palate.
A specialvarietyfromtheBocorvineyard, grownunderyieldrestrictions. Part of Valér Bock wineselection, itwasaged in newoakbarrelsfor 14 monthsafterfermentation. It has a brightgarnetredcolour and aromas of sweetspices, overripefruit, mango and coconut. Chocolate, vanilla and cinnamonnotesfromthenew barrel ageing. The palate is round, fulltanninsarevelvety, thefinish is long, characterfulyetnotintrusive.
100% kékfrankos, non vintage. 2 weeks skin fermentation . The ageing happened in plastic tanks and old hungarian oak barrels (for 2 years). Nothing added, nothing removed, no sulfur added so totally natural.
Deep red colour with purple reflexes at the edges. Scents of coffee, cocoa, dried fruits. Concentrated flavours, ripe tannins and fruitiness cumulate in an endless finish. The acidity nicely supports the rolling structure of the wine.
A constant and defining wine of Etyeki Kúria’s selection. This vintage had already achieved outstanding results at the vertical tasting held by the winery every year. Cherries, plums, sour cherries, nutmeg, cloves on the nose, with cherries, cranberries, sweet spices and strawberries on the palate.
This Muzsla Pinot Noir, which was made from biodynamically-grown grapes, was bottled unfiltered and unfined. When poured into the glass, medicinal herbs first appear on the nose, then it goes in a spicy-fruity direction. The palate shows precision, elegant oak use, round acidity and cherry fruitiness.
Another vintage of Merlot emerged from the hat, this time with more oak, shorter ageing and a ripe and rich character similar to its predecessors. Plums, blackberries, mature notes and lots of spices appear on the nose. The palate is velvety and full, yet fresh, with flavours of red and blue berries, pepper, clove, rose pepper and vanilla appearing.
It has a warm and friendly palate, is by no means heavy, but instead lively with a very good posture. Cassis, blackberry and all sorts of black fruits appearing on the deliciously juicy palate.
One of the most hotly anticipated wines on the Hungarian wine list every year. Expressive aromas, the palate starts with sweet barrel spices, chocolate, cocoa, smoke and cigars, followed by ripe fruits, plums and cherries. A lively, exciting, very dense and long wine.
