menu

Mixed salad with elderflower oil dressing

3,200.- Ft

Ruccola salad with roasted oilseeds with a choice of sun dried or cherry tomatoes

3,700.- Ft

Umberto salad (green salad with raspberry balsamic vinegar, gorgonzola, pear and nut)

3,900.- Ft

Alessio salad with chicken breast (mixed salad, vinegrette, smoked quail eggs)

4,400.- Ft

Tuna salad

4,500.- Ft

Tomato soup with basil and garlic toast

2,600.- Ft

Minestrone

2,600.- Ft

Guinea fowl soup with stuffed home-made ravioli

2,600.- Ft

Big Mediterranean fish soup (black mussles, tartufo di mare, octopus, squid, prawn, fish fillet)

6,700.- Ft

Strozzapreti with basil tomato sauce

3,900.- Ft

Green pea pâté with courgette stew

5,300.- Ft

Grilled chicken slices in forest mushroom sauce served with potato croquettes

5,400.- Ft

Chicken breast in pot with spinach, parmesan with grilled vegetables

5,500.- Ft

Pork tenderloins in forest mushroom sauce with potatoes rolled in bacon

6,400.- Ft

Fread veal cutlet served with ruccola mashed potatoes

6,400.- Ft

Veal medallions with Parma ham, sage and French layered potatoes (saltimbocca)

6,900.- Ft

Pink duck breast with rosepepper sauce, salad and rosemary potatoes

6,900.- Ft

Osso bucco (veal) with buttered spaghetti

6,900.- Ft

Beef steak served with sweet potato chips, salad and optional sauces (with mushroom / gorgonzola /chianti /brown / green peeper sauce)

11,000.- Ft

Roasted pike perch with caper sauce served with crunching baby vegetables

6,400.- Ft

Grilled calamari with vinegrette salad and pesto

6,400.- Ft

Calamari fritti with garlic mayonnaise and mixed salad

6,400.- Ft

Grilled prawns on lemongrass with tomato green salad and ruccola mashed potatoes

6,400.- Ft

Pike perch fillet in panco bread crumps with salad and home-made mayonnaise

6,500.- Ft

Salmon fillet with garlic spinach and seasoned prawn butter

6,900.- Ft

Whole grilled branzino with mixed salad or grilled vegetables (also filleted)

7,900.- Ft

Whole grilled octopus with zucchini, steak potato with herbal dressing

18,000.- Ft

Spagetti aglio e olio

3,400.- Ft

Penne arrabiata

3,400.- Ft

Tomato strozzapreti with parmesan

3,900.- Ft

Penne arrabiata with chicken slices

4,200.- Ft

Homemade gnocchi with gorgonzola and spinach

4,300.- Ft

Four cheese gnocchi

4,500.- Ft

Cacio e pepe

4,500.- Ft

Gnocchi of the House (with Parma ham, leek and tomato sauce)

4,600.- Ft

Lasagne

4,800.- Ft

Tagliatelle with goat cheese in cherry tomato cream sauce

4,900.- Ft

Spagetti aglio e olio with prawns

4,900.- Ft

Penne arrabiata with shrimps

4,900.- Ft

Spicy strozzapreti with veal chops and sun dried tomatoes

4,900.- Ft

Spagetti vongole in white wine

4,900.- Ft

Papardelle in white wine with calamari roasted on iron plate and shrimps

6,200.- Ft

Papardelle with creamy wild mushroom sauce and shrimps

6,200.- Ft

Fussili (whole grain) with smoked salmon and spinach

6,200.- Ft

Papardelle with beef slices in red wine and wild mushrooms

6,200.- Ft

Spaghetti allo scoglio (seafood)

6,500.- Ft

Tortellini al forno (Tortellini with ricotta, parmesan sauce and parma ham baked in oven)

4,900.- Ft

Tortellini with pumpkin puree and creamy spinach

4,900.- Ft

Ravioli stuffed with salmon served with tomato mascarpone and spinach

5,800.- Ft

Wild mushroom risotto with parmesan

5,300.- Ft

Chicken and zucchini risotto

5,300.- Ft

Pumpkin risotto with shrimps

5,900.- Ft

Margherita

3,300.- Ft

Vegetarian (zucchini, augerbine, leek, Californian pepper)

3,600.- Ft

Four cheese (mozzarella, smoked cheese, gorgonzola and parmesan)

3,900.- Ft

Ham and cheese

3,900.- Ft

Mozzarella with fresh tomato and basil leaves

3,900.- Ft

Hawaii

3,900.- Ft

Vesuvio (mozzarella, spinach, ham and sunny-side up egg)

3,900.- Ft

Alessio (gorgonzola, parmesan, spinach and Californian pepper)

4,100.- Ft

Salami Milan

4,100.- Ft

Spicy Salami

4,100.- Ft

Calzone (mozzarella, ham and mushroom)

4,100.- Ft

Ham and mushroom

4,100.- Ft

Tonno e cipolla (tuna and onion)

4,300.- Ft

Parma ham with ruccola and parmesan

4,600.- Ft

Fruits of the sea

4,900.- Ft

Panna cotta with forest fruit dressing

2,600.- Ft

Creme brulee

2,600.- Ft

Chocholate soufflé with vanilla ice cream

2,700.- Ft

Poppyseed soufflé with mango puree

2,700.- Ft