Bruschetta
2,500.- Ft
Vitello tonnato
3,900.- Ft
Bufala caprese with fresh basil
3,900.- Ft
Black mussels in tomato or white wine sauce
4,700.- Ft
Grilled goat cheese with ruccola and roasted oilseeds
4,700.- Ft
Prawn sizzle with chilli
5,500.- Ft
Mixed salad with elderflower oil dressing
3,200.- Ft
Ruccola salad with roasted oilseeds with a choice of sun dried or cherry tomatoes
3,700.- Ft
Umberto salad (green salad with raspberry balsamic vinegar, gorgonzola, pear and nut)
3,900.- Ft
Alessio salad with chicken breast (mixed salad, vinegrette, smoked quail eggs)
4,400.- Ft
Tuna salad
4,500.- Ft
Tomato soup with basil and garlic toast
2,600.- Ft
Minestrone
2,600.- Ft
Guinea fowl soup with stuffed home-made ravioli
2,600.- Ft
Big Mediterranean fish soup (black mussles, tartufo di mare, octopus, squid, prawn, fish fillet)
6,700.- Ft
Strozzapreti with basil tomato sauce
3,900.- Ft
Green pea pâté with courgette stew
5,300.- Ft
Grilled chicken slices in forest mushroom sauce served with potato croquettes
5,400.- Ft
Chicken breast in pot with spinach, parmesan with grilled vegetables
5,500.- Ft
Pork tenderloins in forest mushroom sauce with potatoes rolled in bacon
6,400.- Ft
Fread veal cutlet served with ruccola mashed potatoes
6,400.- Ft
Veal medallions with Parma ham, sage and French layered potatoes (saltimbocca)
6,900.- Ft
Pink duck breast with rosepepper sauce, salad and rosemary potatoes
6,900.- Ft
Osso bucco (veal) with buttered spaghetti
6,900.- Ft
Beef steak served with sweet potato chips, salad and optional sauces (with mushroom / gorgonzola /chianti /brown / green peeper sauce)
11,000.- Ft
Roasted pike perch with caper sauce served with crunching baby vegetables
6,400.- Ft
Grilled calamari with vinegrette salad and pesto
6,400.- Ft
Calamari fritti with garlic mayonnaise and mixed salad
6,400.- Ft
Grilled prawns on lemongrass with tomato green salad and ruccola mashed potatoes
6,400.- Ft
Pike perch fillet in panco bread crumps with salad and home-made mayonnaise
6,500.- Ft
Salmon fillet with garlic spinach and seasoned prawn butter
6,900.- Ft
Whole grilled branzino with mixed salad or grilled vegetables (also filleted)
7,900.- Ft
Whole grilled octopus with zucchini, steak potato with herbal dressing
18,000.- Ft
Spagetti aglio e olio
3,400.- Ft
Penne arrabiata
3,400.- Ft
Tomato strozzapreti with parmesan
3,900.- Ft
Penne arrabiata with chicken slices
4,200.- Ft
Homemade gnocchi with gorgonzola and spinach
4,300.- Ft
Four cheese gnocchi
4,500.- Ft
Cacio e pepe
4,500.- Ft
Gnocchi of the House (with Parma ham, leek and tomato sauce)
4,600.- Ft
Lasagne
4,800.- Ft
Tagliatelle with goat cheese in cherry tomato cream sauce
4,900.- Ft
Spagetti aglio e olio with prawns
4,900.- Ft
Penne arrabiata with shrimps
4,900.- Ft
Spicy strozzapreti with veal chops and sun dried tomatoes
4,900.- Ft
Spagetti vongole in white wine
4,900.- Ft
Papardelle in white wine with calamari roasted on iron plate and shrimps
6,200.- Ft
Papardelle with creamy wild mushroom sauce and shrimps
6,200.- Ft
Fussili (whole grain) with smoked salmon and spinach
6,200.- Ft
Papardelle with beef slices in red wine and wild mushrooms
6,200.- Ft
Spaghetti allo scoglio (seafood)
6,500.- Ft
Tortellini al forno (Tortellini with ricotta, parmesan sauce and parma ham baked in oven)
4,900.- Ft
Tortellini with pumpkin puree and creamy spinach
4,900.- Ft
Ravioli stuffed with salmon served with tomato mascarpone and spinach
5,800.- Ft
Wild mushroom risotto with parmesan
5,300.- Ft
Chicken and zucchini risotto
5,300.- Ft
Pumpkin risotto with shrimps
5,900.- Ft
Margherita
3,300.- Ft
Vegetarian (zucchini, augerbine, leek, Californian pepper)
3,600.- Ft
Four cheese (mozzarella, smoked cheese, gorgonzola and parmesan)
3,900.- Ft
Ham and cheese
3,900.- Ft
Mozzarella with fresh tomato and basil leaves
3,900.- Ft
Hawaii
3,900.- Ft
Vesuvio (mozzarella, spinach, ham and sunny-side up egg)
3,900.- Ft
Alessio (gorgonzola, parmesan, spinach and Californian pepper)
4,100.- Ft
Salami Milan
4,100.- Ft
Spicy Salami
4,100.- Ft
Calzone (mozzarella, ham and mushroom)
4,100.- Ft
Ham and mushroom
4,100.- Ft
Tonno e cipolla (tuna and onion)
4,300.- Ft
Parma ham with ruccola and parmesan
4,600.- Ft
Fruits of the sea
4,900.- Ft
Panna cotta with forest fruit dressing
2,600.- Ft
Creme brulee
2,600.- Ft
Chocholate soufflé with vanilla ice cream
2,700.- Ft
Poppyseed soufflé with mango puree
2,700.- Ft